Encyclopedia · sibling
puerh.app
Deep dive into pu-erh — Yunnan's post-fermented tea. Sheng versus shou, ages from young to thirty-year-old, terroir, brewing.
Sheng
Sheng pu'er
Raw pu-erh — young, vibrant, fermenting in your storage. Track ages from spring 2024 back to 1995.
Browse sheng →Shou
Shou pu'er
Ripe pu-erh — wet-piled, fast-fermented, drinkable young. The dark side of Yunnan.
Browse shou →Guide
Brewing guide
Gongfu and Western styles. Water temperature, leaf weight, steep times. The science, the ritual.
Read guide →