關於百科全書
給已經喝普洱茶的人的參考指南
puerh.app 是關於 *Pǔ'ěr chá* (普洱茶) — 雲南壓製後發酵茶 — 的長篇百科全書。我們為收藏家、供應商，以及已經知道 *shēng* (生) 與 *shú* (熟) 差異的資深飲茶者而寫，提供關於茶樹品種、茶廠、年份、倉儲的第一手深度內容。
The team
Who writes here
Evgeniy Smoley
Editorial direction and most of the long-form shēng tasting notes. Based between Saint Petersburg and Berlin.
Dmitry Sologubov
Producer relationships and on-site factory visits across Menghai, Lincang, and Pu'er prefectures since 2019.
Victor Kornev
Strategic advisor and reviewer for contested historical claims, particularly around the 1973-1975 wò duī development.
Oleg Kiktenko
B2B sourcing lead — maintains the producer directory and verifies GB/T certification status quarterly.
Max Grig
Builds the aging calculator, vintage map, and the tea.support API that serves catalog data across the constellation.
Max Mihal
Operations and logistics — handles sample chain-of-custody from producer to tasting table.