Chénpí sī xiǎo qīnggān

陈皮丝小青柑

熟普洱塞入整颗挖空的青柑，并与自身晒干的果皮（陈皮）一起陈化——一款来自新会的柑橘木质风味，该地区也正是陈皮药用声誉的基础。

Origin

Xinhui, Guangdong, China · 22.46°N · 113.03°E

Formats

100 g loose-leaf · 20×3.5 g plant-based tea bags

Ingredients

Pu-erh tea, green tangerine peel (chenpi)

Caffeine

Medium

China list price — services/retail-catalog

¥37 / kg — from 50 kg

¥51 / kg — from 10 kg

¥71 — China RRP

Illustrative wholesale sheet figures, not a live storefront price. Current retail pricing lives on shop.puerh.app.

Xiǎo qīng gān — 「小青柑」 — 是将熟普洱整颗塞入一个挖空、未成熟的广东新会柑，该地区同样以单独的晒干果皮（chénpí，陈皮）闻名，广泛用于粤式烹饪与药用。果皮与茶一起干燥，赋予其柑橘木质风味，与任何纯普洱截然不同。

此目录条目包含了来自 teamotea 零售目录的真实重量规格、批发价格区间与冲泡规格（SKU 5.1）。puerh.app 尚无针对此形态的专门编辑简介 — 更完整的柑橘与茶配对类别历史（gān jié chá）收录于 thetea.app，我们的姊妹百科全书，涵盖所有中国茶类别。

Retail brewing guide

As printed on the label

A quick daily-cup spec from the teamotea retail sheet — not a substitute for the fuller session notes in the linked article below.

Water temp

100°C

Dose

5 g / 100 ml

Rinse

rinse + 15 s

Infusions

6–8×

Vessel

Yixing teapot