Tools · aging calculator
Drink now, or wait?
Three real inputs — category, pressing year, storage climate — run through the aging bands documented in young sheng — drink now or wait?, dry storage — the Kunming standard and traditional wet storage. Not a lab test — a field read.
Result
This is a synthesis of published aging bands, not a measurement of the actual cake in front of you — condition, leaf material and processing all shift the timeline. Use it as a starting read, not a verdict.
Real SKU · shop.puerh.app
Gōngtíng pǔ'ěr
宫廷普洱
在十三级熟茶分类中的最高嫩芽等级 — 经过 *wò duī* 后筛选出的小而嫩叶，茶汤顺滑，完全没有某些饮茶人对熟普洱所预期的土壤沉重感。
Real SKU · shop.puerh.app
Lǎo chá tóu
老茶头
在渥堆（*wò duī*）堆中自然形成的、富含果胶的致密团块 — 原本被当作副产品丢弃，现在则单独销售，带来浓稠甘甜的茶汤，且对投茶量十分宽容。
Real SKU · shop.puerh.app
Dà jīn yá shú pǔ'ěr
大金芽熟普洱
大型、带绒毛的茶芽，带有红金色光泽 — 一种商业等级，按大小和视觉冲击力筛选，而非宫廷等级所筛选的细腻，且价格相应设置。