Tools · aging calculator
Drink now, or wait?
Three real inputs — category, pressing year, storage climate — run through the aging bands documented in young sheng — drink now or wait?, dry storage — the Kunming standard and traditional wet storage. Not a lab test — a field read.
Result
This is a synthesis of published aging bands, not a measurement of the actual cake in front of you — condition, leaf material and processing all shift the timeline. Use it as a starting read, not a verdict.
Real SKU · shop.puerh.app
Gōngtíng pǔ'ěr
宫廷普洱
在十三級熟茶分類中的最高嫩芽等級 — 經過 *wò duī* 後篩選出的小而嫩葉，茶湯順滑，完全沒有某些飲茶人對熟普洱所預期的土壤沉重感。
Real SKU · shop.puerh.app
Lǎo chá tóu
老茶头
在渥堆（*wò duī*）堆中自然形成的、富含果膠的緻密團塊 — 原本被當作副產品丟棄，現在則單獨銷售，帶來濃稠甘甜的茶湯，且對投茶量十分寬容。
Real SKU · shop.puerh.app
Dà jīn yá shú pǔ'ěr
大金芽熟普洱
大型、帶絨毛的茶芽，帶有紅金色光澤 — 一種商業等級，按大小和視覺衝擊力篩選，而非宮廷等級所篩選的細膩，且價格相應設定。