關於此百科全書
給已熟悉普洱茶的讀者之參考
puerh.app 是 *Pǔ'ěr chá*（普洱茶）—— 雲南的壓制後發酵茶 —— 的長篇百科全書。我們為收藏家、茶商，以及已能區分生（生）與熟（熟）的重度飲茶者而寫，提供關於品種、茶廠、年份與倉儲的第一手深度內容。
The team
Who writes here
Evgeniy Smoley
Editorial direction and most of the long-form shēng tasting notes. Based between Saint Petersburg and Berlin.
Dmitry Sologubov
Producer relationships and on-site factory visits across Menghai, Lincang, and Pu'er prefectures since 2019.
Victor Kornev
Strategic advisor and reviewer for contested historical claims, particularly around the 1973-1975 wò duī development.
Oleg Kiktenko
B2B sourcing lead — maintains the producer directory and verifies GB/T certification status quarterly.
Max Grig
Built the aging calculator, storage check, and sheng/shu classifier under Tools. A vintage map and a shared catalog API across the constellation are still on the roadmap, not live yet.
Max Mihal
Operations and logistics — handles sample chain-of-custody from producer to tasting table.