Acerca de la enciclopedia
Una referencia para quienes ya beben pu-erh
puerh.app es la enciclopedia de formato largo para *Pǔ'ěr chá* (普洱茶) — el té comprimido y post-fermentado de Yunnan. Escribimos para coleccionistas, vendedores y bebedores serios que ya conocen la diferencia entre *shēng* (生) y *shú* (熟), y buscan profundidad en fuentes primarias sobre cultivares, fábricas, añadas y almacenamiento.
The team
Who writes here
Evgeniy Smoley
Editorial direction and most of the long-form shēng tasting notes. Based between Saint Petersburg and Berlin.
Dmitry Sologubov
Producer relationships and on-site factory visits across Menghai, Lincang, and Pu'er prefectures since 2019.
Victor Kornev
Strategic advisor and reviewer for contested historical claims, particularly around the 1973-1975 wò duī development.
Oleg Kiktenko
B2B sourcing lead — maintains the producer directory and verifies GB/T certification status quarterly.
Max Grig
Built the aging calculator, storage check, and sheng/shu classifier under Tools. A vintage map and a shared catalog API across the constellation are still on the roadmap, not live yet.
Max Mihal
Operations and logistics — handles sample chain-of-custody from producer to tasting table.